Goldilocks and the Three Berries: A Fairy-Tale Worthy Porridge

Summer Camp Menu Plan... including great oatmeal

Fresh fruit is a staple on our 3 Week Summer Camp Menu

Fresh fruit is a staple on our 3 Week Summer Camp Menu

I know what you’re thinking: how edgy, how risky - to claim that porridge can be anything but tolerable. I, too, was a porridge skeptic - never quite grasping how people so readily gobbled down that gluey, flavourless goop. Fear not, fellow foodies! This recipe isn’t even in the same category as instant oatmeal or boring stove-top porridge. This baked oatmeal recipe, featured in the CampHacker 3 Week Menu Plan, has been known to cause pot scraping and spoon duelling; a true fiber-filled fantasy.
Typically, porridge refers to any grain boiled in milk or water. Porridge made of oats is referred to as oatmeal. Now, I don’t know how many of you have ever made anything involving boiling milk in mass quantities, but it can be tricky. Without close attention, it can lead to scary fireside stories like ‘the cigarette flavoured pudding’. To avoid such regrettable legends, this recipe is baked instead of boiled.
There are many ways to tweak this recipe. I love the berries, but as you can imagine, it can be adapted to many flavours. I’ve included a few of camp favourites, but the possibilities are endless! In large quantities, this recipe takes quite some time to bake. To cut down on baking time, I use instant skim milk powder constituted with hot tap water instead of cold milk from the fridge. The results are identical, but use whichever you prefer!

Triple Berry Baked Oatmeal - Serves 20
Ingredients:
 9 C Quick Rolled Oats
1 tbsp Salt
4 1/2 tsp Baking Powder
1 tbsp Cinnamon (optional)
1 1/2 C Brown Sugar
6 C Warm Milk

3/4 C Melted Butter or Margarine
1 C applesauce (optional)
2 C Frozen Raspberries
1 C Frozen Strawberries
1 C Frozen Blueberries
Directions:
1. Combine oats, salt, baking powder and cinnamon in a large bowl.
2. In a second large bowl, combine brown sugar, warm milk, melted butter, applesauce and berries.
3. Combine the two mixtures and bake covered at 350 in a greased roasting pan for 20 - 30 minutes. Scrape down sides and stir thoroughly, and bake uncovered for another 10-15 minutes, until slightly firm on top but still liquid-y below.
4. Stir thoroughly and serve hot. Easily re-heated in microwave with a little added milk.

Optional Adaptations:
Peach: A close second-favourite of mine. For peach oatmeal, use canned peaches in juice or water (syrup is too sweet for this recipe). Rather than berries, cut up about 3 - 4 cups of peaches, and add 1 cup of the canned liquid to the wet ingredients.

Apple Cinnamon: Double the cinnamon and scrap the berries. Use 4 cups of peeled, diced, firm apples, like gala or granny smith. Instead of adding the apples in at the beginning, add them in when you stir the oatmeal midway to preserve crispness.

Chocolate-Banana: An excellent use for over-ripe bananas and the chocolate may help encourage younger or more ‘selective’ diners to dig in. Replace the cup of applesauce with 2 cups of mashed over-ripe bananas and 2-3 cups of chocolate chips instead of berries. If you prefer chocolate chunks over chocolate melted throughout the oatmeal, stir in the chips right before serving.

[Note from Travis: If you like Meghan's summer camp recipes you'll LOVE her 3 Week Summer Camp Menu! Purchase it from our site right now!]

 

Your Summer Camp's Opening Day is Critical

First impressions at your camp

Your staff are The Guardians of the Mission

Your staff are The Guardians of the Mission

Both sets of your clients will start making decisions about summer 2015 within minutes of arrival. Campers will feel more connected when the rigors of registration, swim tests, lice checks, nurse visits, orientation and tours are balanced with fun, engaging activities.  Parents will be impressed when your systems work smoothly, there are no lines and staff are welcoming, personable, knowledgeable and efficient.

That being said, I get the most push-back on suggestions to improve Opening Day.  For some reason, that day is so steeped in tradition, that the routines cannot be touched. 

Minor modifications can make a huge difference. 

TAKE ACTION NOW! 

  • Scrutinize Your Opening Day Script.  Separate the events into three tracks that run from entry to departure for the adults and arrival to bed time for kids.  One track should be for campers arriving with parents, a second for campers arriving by bus and the third for parents after their camper is absorbed into the group.
  • Ask the Tough Questions and Consider Better Options. Is each track element intentional and efficient?  Which elements can parents do on their own and which require camper involvement? Are staff members sufficiently trained to make the welcome process sincere, engaging and personalized?  If you have stations, can you avoid lines by having a Coordinator directing folks to the most open stations?  Can you stagger arrivals?  How much time do you allow parents to 'unpack' and watch their kids before they are expected to depart?  How do you say 'goodbye' to parents and what do you give them to explain your communication process during the session?
  • Focus on Three Items.   Can there be an express line for parents who submitted all their forms on time?  Camps that have done this have had more compliance about forms in subsequent years. How do you merge bus campers with campers who arrived with parents? How soon are campers really engaged in an exciting, fun activity for which swim tests and lice checks do not qualify?

There are at least two or three items from above that you can EASILY implement to make Opening Day a more positive experience for Parents and Campers.  Please don't put them off for next year, do it now, monitor the difference and then you can fine tune for 2015.

Joanna

Need an objective perspective on any aspect of camp?  Give me a call at 310-451-1876 or email campconsulting@verizon.net

(Note from Travis:   We are so thrilled to be posting the always brilliant HINTS from camp consultant Joanna Warren Smith!  If you don't already you should sign up to receive theses HINTS in your email - in the right-hand column of Joanna's website: http://camp-consulting.com/)

Beyond Ranch: Spice Up Your Salad Bar with Homemade Dressings

Homemade Salad Dressing for Large Groups

We’ve all seen it before: a child or camper surfs the salad bar and creates a mealtime masterpiece of lettuce, croutons, and bacon bits before smothering it with ranch dressing. It may not be the most healthy salad anymore, but give ‘em a break - I mean, there is lettuce somewhere under that mound of croutons.

So far, so good. They’re eating vegetables and perhaps even liking it - double win! But as many kitchen managers can tell you, salad dressing is actually pretty expensive...and mysterious. What kind of ranch exactly was this dressing lassoed on? A dude ranch? A buttermilk ranch? And how can ‘buttermilk ranch’ not contain any milk ingredients? (Hint: it’s probably not buttermilk). And those bacon bits? Two ingredients: soy and liquid smoke. Again - not a scientist, but since when was smoke a liquid?

Now, don’t get me wrong. Sometimes an unrecognizable ingredient is just one we usually call by a common name - like calling table salt ‘sodium chloride’. At times, we just don’t have the time to decipher these secret codes and count on the good folks making our food to know what they’re doing. Other times, however, you can avoid less-than-desirable ingredients sneaking into your menu by starting from scratch - you know just what you’re putting in.

Let’s return to the salad bar musketeer we discussed above. Why don’t we give him something other than boring old ‘buttermilk’ ranch and get our whisks dirty? Below are four recipes designed with simplicity and salad in mind. We’ll start with mayo - yes, you can make mayo, and you might never go back. Then we’ll move on to two mayo-based favorites and one vinaigrette.

If you love these recipes, and want to try more like it, check out the 3 Week Summer Camp Menu we’ve put together at CampHackerTV. Unlike the CampHacker Menu (purchase here), which has all recipes in 100 serving quantities, the dressing recipes below are in quantities for 25 people, as you might serve as part of a salad bar.

Mayo

(Or Mayonnaise for all you saucy sticklers)

This is my mom’s recipe from her time as a cook at a hunt camp. I should probably credit her with all my recipes as she taught me all I know (I got her good looks, too, if you were wondering).

Ingredients:

  • 3 C vinegar
  • 3 C water
  • 3 C sugar
  • 1 tbsp salt
  • 6 tbsp flour
  • 2 tbsp mustard powder
  • 6 eggs

Directions:

  1. Gradually bring all ingredients to a boil, stirring constantly. Once a hearty boil is achieved, remove from heat.
  2. Keep covered in fridge, keeps well.

Note: This is a sweeter mayo; feel free to mess around with the ingredients but you do need enough sugar to balance the tang and help it thicken. Also, don’t be discouraged if you burn your first (or second) batch, I did! Believe in yourself - you are a mayo master.

Creamy Poppyseed Dressing

Ingredients:

  • 2 C mayo
  • 1 C vinegar
  • 1/2 C sugar (1 C if using store-bought mayo)
  • ~1C Water
  • 1 C Poppy seeds

Directions:

  1. Whisk together mayo, vinegar, and sugar until smooth. Slowly add water until desired consistency is reached.
  2. Stir in poppy seeds, allow to rest at least 1 hour before serving.
  3. Keep covered in fridge, keeps well but requires stirring before serving.

Creamy Chive and Roasted Garlic Dressing

Ingredients:

  • 2 C mayo
  • 1/2 C vinegar
  • 1/4 C sugar (1/2 C if using store-bought mayo)
  • ~1C Water
  • 2/3 C very finely chopped fresh chives
  • 6 cloves fresh garlic, peeled
  • 1 tbsp olive oil

Note: Fresh chives make this recipe, but in a salad emergency, use 1/2 C dried chives.

Directions:

  1. Preheat oven to 400.
  2. Make a deep tinfoil nest for your garlic cloves, and nestle your garlic in there; add the olive oil.
  3. Pinch the tinfoil shut and bake until the garlic is totally soft and light brown. This is just for 6 lil’ ol’ garlic cloves, so if you don’t want to run a big industrial oven for such a small amount, feel free to pop them in the oven while another savory treat is already baking.
  4. In the bottom of a large bowl, mash your roasted garlic, then mix thoroughly into the mayo.
  5. Whisk in the vinegar and sugar until smooth. Slowly add water until desired consistency is reached.
  6. Stir in your chives. Let sit at least one hour before serving.
  7. Keepcovered in fridge. This recipe only keeps a few days as the fresh chives start to lose their colour.

 Honey-Sesame Vinaigrette

 My all-time favorite dressing, totally mind-blowing on a spinach salad.

Ingredients:

  • 1 C rice vinegar
  • 1 1/2 C sesame oil
  • 3/4 C honey
  • 1/4 C soy sauce
  • 1/2 C sesame seeds, toasted
  • 1 Tbsp ground dried ginger
  • 1/2 Tsp black pepper

Directions:

  1. Combine all ingredients, let sit at least 30 minutes before serving.
  2. Keep covered in fridge. Best used within a few days.

Buy the Menu!

Training Staff in What Really Matters, Part 3: Boosting Retention is Easier than you Think

Giving staff the language to create lasting moments and increase retention.

This article is written by James Davis from Summer Camp Revolution. To read part 1 in this series, where James talks about helping staff buy in to your mission and each other, click here.

Why do we care about retention rate?

Retention rate is something that gets thrown around as a rough metric to determine that success of a camp. A high retention rate relative to industry averages is considered good, and a low one is considered bad. If you polled 1000 camp directors, something like 1000 of them would want a higher retention rate. To them, it would validate what they are doing at camp. Presumably, an increasing retention rate would mean we are doing a better job year after year.

And raising our retention rate even by a few % can be an incredible boon to our bottom line, just use this tool if you don’t believe me.

That’s all well and good, but it can feel a little mercenary to tell your staff, “We want to increase retention rate so we have 15,000 more dollars to spend 5 years from now.” And, frankly, it is kinda mercenary.

The real reason retention rate matters is impact. I’ll explain.

How I was “retained.”

When I grew up at Camp Johnsonburg in NJ, I was never a “regular.” I came for 1 week at a time starting around the age of 13. It was a thing I did, but I was never a die-hard. Thus, when I went to camp as a 15 year old, I figured I was embarking on my very last week of camp, ever.

On the last night of the last week of the summer of 1997, I was sitting at a camp fire alone, staring at the embers between conversations with my fellow campers. My counselor, a gregarious young man from the inner-city in NJ, was walking by me, and sort of did a double take. He came and sat down beside me.

“James,” he began, “Everything all good?”

I nodded.

“So, what’s your plan for next year? You thinking about coming back to be an LT (leadership trainee)?”

I shook my head “no.”

“Oh, really? Because I think that if you tried, you could be one of the best counselors this camp has ever seen.”

I expressed my disbelief – I was incredibly shy as a young man. I had trouble even walking up to others and saying “hello,” much less making them feel as loved as I had felt at J-burg. I never wanted to lead songs, or speak in front of people, or tell jokes… I just wasn’t an archetypal “camp counselor” type.

He waited, caught my eye, and said, “None of that stuff matters. You can learn that stuff if you think it’s important. What matters is what’s in here,” he points to his heart, and I swear he has tears in his eyes, “and you’ve got that. If you want to, you could give that stuff that camp has given you to other kids.”

Someone from across the fire circle made a loud joke, and my counselor laughed. Our moment was over. He patted me on the shoulder and went to investigate what was going on.

I sat there, shell-shocked, disbelieving of what he had said. I had no intention whatsoever of coming back the next summer. Now he was saying that I could create this magic for others? I knew I owed it to myself to at least find out.

When that brochure came in the mail the next year, there was no question about it. I had been “retained” for yet another summer, and ultimately for the 9 summers after that, as well.

Our accidental discovery – how we grew our enrollment mid-summer

My counselor was never trained in the art of retaining campers, at least not formally. What he saw was a possibility for a moment, and instead of continuing past me, he took the time to sit down with me. In that moment, I felt seen in a way that I had NEVER felt before.

He believed in me. He wanted me to join his side, and do this camp thing right alongside him, as a peer.

Now, I think a lot of camp counselors have thoughts like these with certain “exceptional” campers that come through their cabins. The difference was my counselor was that he had the courage to tell me, and the language to do so.

And you can believe, when I became a counselor, I attempted to give others this moment as frequently as possible.

But the biggest breakthrough for me came during my first summer as the director here at Vanderkamp. My first summer was a lot smaller than camp weeks I had grown accustomed to. We had just 17 kids at the very first week of camp. While this was intimidating at first, it quickly became obvious what an incredible opportunity we had. As I got to know each kid, I was feeling the desire to share that moment my counselor had shared with me with nearly all of them.

Now, if I didn’t believe they were showing a lot of signs of “counselor material,” I didn’t say so. But these kids were awfully special to me. We were trying a brand new thing with how we ran camp, and they all responded amazingly. I did want them back at camp – not only in the future, but later that summer as well.

As the summer chugged along, we found that more and more kids were signing up for sessions later in that same summer. My counselors were taking cues from me, and especially on the last day of camp, were saying goodbye by telling kids they wanted to see them as soon as possible. That camp wouldn’t be the same without them. And it was true – we did about 35 kids per week that year. Camp wasn't the same when people left.

When the dust settled at the end of the summer, we had cleared our pre-summer goal by 7 camper weeks. This goal was pretty important, because chances were good we were on the way to shuttering the camp for good if we didn’t meet it (or at least come close).

As I dug through the numbers, I discovered something that took my breath away.

18 percent of the kids who came to camp that summer had signed up for another week later in the summer after coming earlier that year.

How we say goodbye

As we tried to figure out how this all happened, we realized we had stumbled upon a way to send campers off that not only helped our camp’s bottom line, but communicated to them how much we value them.

The steps to giving kids these moments in the most impactful way are easy.

Step 1:

The easy, obvious one. Every counselor tells every kid what a pleasure it was to meet them, and shares some specific thing they enjoyed about the week with them. What they share will be something that reflects on this child’s character (i.e. – I just loved how inclusive you were of all the new kids this year). We aren’t here to mislead kids – we do feel honored to work with each of them, and we can, without a doubt, find something very worthwhile about each of them to share.

Step 2:

Share with each child that we want to see them back as soon as possible. We always mention this in front of their parents (who is ultimately the decision maker in this instance). Once the conversation is over, we address the parents directly: If they are interested, we have openings available later this summer. James is happy to meet with you to discuss them if you want.

Step 3, if applicable:

If a really special connection exists, we want our counselors to share that. There’s no higher compliment from staff member to camper than letting a camper know that, if they worked at it, they could create this magical environment for others. It’s one thing to feel loved by your camp counselor, but it’s an entirely different thing altogether to feel trusted and respected. If you don’t feel comfortable sharing this particular idea, you can substitute in the confidence that that child will do wonderful things for the world some day. Same idea, just a little less personal.

To wrap it up

Retention rates matter, for multiple reasons. If you want the cheapest and most impactful way to retain campers, it starts with empowering staff to connect with them on a personal and emotional level as frequently as possible. By giving staff a checklist (share that you love them, share that you believe in them, share that you want to see them very soon), you can empower even your more self-conscious staff to give kids what I believe to be the real magic of camp.

Some kid is going to come through your doors this summer who will be on the fence as to whether or not he should come back in the future. Helping staff communicate their feelings to campers can mean, well, everything.

So go out – figure out how to bump your retention rate this summer. But don’t do it so you can have $15,000 five years from now. Do it because there’s someone like me, who might stay in camping for his whole life if someone simply takes the time to sit down next to him and make him feel seen.

1 Neat Trick to Make Your YouTube Videos More Professional

Reach more summer camp families

Professional videos have a number of things in common: video quality, audio quality (*the #1 thing to worry about), preparation, and good editing.   Many of these things we can emulate in our camp videos.   With each video we put up we should strive to get a little bit better.

One other thing they have in common is that they have a "sting" at the beginning of each video.  This is a simple, quick "station identifier" that let's everyone know what channel and company the video belongs to.  

YouTube makes this easy

There is a new feature in YouTube that will allow you to add a < 3 second sting to each video. It can be done individually or to all videos on your channel.  It's FREE!

Check out the images below.   I'll show you how to set it up.

Click to the Video Manager - you will find this link at the top right of your YouTube page when you are signed in.

Click to the Video Manager - you will find this link at the top right of your YouTube page when you are signed in.

Open your Channel Settings - they will have appeared in your left column after clicking Channel Settings

Open your Channel Settings - they will have appeared in your left column after clicking Channel Settings

Then click InVideo Programming

Then click InVideo Programming

Click on Branding Intro. Then link this to your &lt; 3 second intro video. &nbsp; You can make your Intro Video Unlisted and it won't show up in your channel.

Click on Branding Intro. Then link this to your < 3 second intro video.   You can make your Intro Video Unlisted and it won't show up in your channel.

Bonus Branding Tips

Don't forget to upload your Branding Watermark and pick your Featured Playlist to round-out all of YouTubes In-Video branding!

Don't forget to upload your Branding Watermark and pick your Featured Playlist to round-out all of YouTubes In-Video branding!